Dal makhana is a North Indian dish that people love to have with naan, rice or tandoori paratha. The creamy and buttery dish is made using black lentils, red kidney beans, tomato puree, dal makhana masala, cream and butter. Our company produces 100 gm dal makhana masala packs using asafoetida, red chillies, salt, cloves, coriander seeds, dry mango, dried ginger, garlic, black pepper, and other spices. Store the 100 gm dal makhani masala packs in cool, clean and dry place. Once you open this pack, store the rest in air-tight container to prevent moisture. Also whenever you make dal makhana, use a dry spoon to scoop out masala from the container.