Dahi vada is an Indian street food that is refreshing and light on stomach. The colourful plate gives a perfect blend of sweet and spicy flavours. A vada (fritter) in a dahi vada is made from lentil. The vada’s are dunked in dahi (yogurt). Then the spices are dusted, such as red chilli powder and cumin powder. Chutneys are added on the top. Some street food vendors have secret spices blend, which makes their recipe very unique. Chhikara Brothers has come up with packs of 100 gm dahi vada masala, so that people can make dahi vada as good as they eat in the market. This spice mix is made of coriander seeds, cumin seeds, black cardamom, red chillies, etc.