Kabuli chana can be found in every Indian household, as this can be used for making several dishes, like chana kulcha, chole bhature, pindi chole and chana chaat. It is soaked overnight, so that it softens when boiled. Chickpeas can also be used for making salad, soup, curry and dips. If you want to make chickpea at home, it is recommended to use chana masala to achieve restaurant style taste and flavour. The 100 gm chana masala packet is enriched with aroma and flavour. Freshly-ground masala is air-tight packed and supplied. The spices used in making chana masala are cloves, black pepper, coriander seeds, fennel seeds, caraway seeds, carom seeds, etc.