We are reputed organization indulged in processing optimum quality 100 GM Anardana Powder. This can be added to curries, lentils and vegetable dishes to give it a tangy taste. Our offered powder is also used to flavour biryanis and kebabs. Our offered powder is hygienically packed, enhanced shelf life and excellent quality. Adding up to this, 100 GM Anardana Powder can be used as an acidic agent for chutney and curry preparation.
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CHHIKARA BROTHERS
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